An Siopa Beag has been extended to include a restaurant to seat 26 people. The new restaurant has been named as Sean Rua's. The grand opening was on the 19th April and was a roaring success. Already groups of gourmet diners have travelled from afar to experience the fine and gourmet food now dished up at An Siopa Beag. The head chef is James Bell, ably assisted by his wife Julie. They moved to the island in 2007 and quickly became immersed in the life and fabric of Cape. It is always sensible to book ahead by telephoning 39099.
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